Southwest Flavor Chicken, Corn and Black Bean Soup

Name: Southwest Flavor Chicken, Corn and Black Bean Soup
Total time: 35 min
Yield: 2
Ingredients: 1 cooked rotisserie chicken, shredded; 32 oz chicken broth; 16 oz restaurant-style salsa (such as Pace®); 1 (15.25 ounce) can sweet corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can southwest-style corn, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (4 ounce) can mild, fire-roasted diced green chile peppers; 2.5 tsp ground cumin; 1 tsp chili powder; 0.5 tsp garlic powder; 0.25 tsp salt

A comforting soup packed with shredded chicken, corn, black beans and Southwest spices, cooked in a flavor-rich broth. Perfect for a chilly evening, best enjoyed with chips, sour cream and cheese.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories266kcal

carbohydrates43g

fat6g

protein15g

Dinner American

Ingredients

1 cooked rotisserie chicken, shredded

32 oz chicken broth

16 oz restaurant-style salsa (such as Pace®)

1 (15.25<dummy00023> ounce) can sweet corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (11 ounce) can southwest-style corn, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 (4 ounce) can mild, fire-roasted diced green chile peppers

2.5 tsp ground cumin

1 tsp chili powder

0.5 tsp garlic powder

0.25 tsp salt

Directions

In a large pot, combine the shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder and salt.

Bring to a boil, then reduce heat to medium-low and let it simmer for about 20 minutes until heated through and flavors have melded together.

Serve with your favorite chips, sour cream, and cheese.