Speedy Skillet Turkey Pasta

Name: Speedy Skillet Turkey Pasta
Total time: 25 min
Yield: 2 servings
Ingredients: 1 lb ground turkey; 1 medium onion, diced; 3 cloves garlic, minced; 2 tbsp fresh oregano, chopped; 1 tsp garlic powder; 1 tsp dried basil; 3 cups rotini pasta; 1 (28 oz) jar spaghetti sauce; 1 (14 oz) can chicken broth; 0.25 cup Parmesan cheese, freshly grated

A scrumptious one-skillet meal featuring ground turkey and pasta. Tailor the ingredients to your taste and fridge findings. Ready to grace your table in under 30 minutes!

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories619kcal

carbohydrates79g

fat17g

fiber8g

protein37g

sodium1419mg

sugar21g

Dinner American

Ingredients

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

2 tbsp fresh oregano, chopped

1 tsp garlic powder

1 tsp dried basil

3 cups rotini pasta

1 (28 oz) jar spaghetti sauce

1 (14 oz) can chicken broth

0.25 cup Parmesan cheese, freshly grated

Directions

In a 12-inch skillet with a lid over medium heat, cook the ground turkey, onion, and garlic until the turkey is browned (about 8 minutes), stirring and mixing in the oregano, garlic powder, and basil as you go. Then add the rotini, ensuring it's well combined.

Now pour in the spaghetti sauce and broth to cover the rotini completely. Bring to a boil before reducing heat, covering, and cooking until the rotini reaches tender yet firm bites (7 to 10 minutes).

Top with a generous sprinkle of Parmesan cheese for serving.