Ingredients
0.75 tbsp hot water
0.75 tsp Himalayan pink salt or to taste
2 cups raw almonds
1 tbsp olive oil
salt to taste
Directions
1
Preheat the air fryer to 325°F (165°C) according to manufacturer's instructions.
2
In a small bowl, mix hot water and pink salt until mostly dissolved.
3
Place almonds in a medium bowl; stir in the salted water until well-coated. Transfer the coated almonds to the air fryer basket.
4
Air fry for 12-13 minutes, stirring halfway through. Remove from the air fryer and return almonds to the bowl.
5
Drizzle olive oil over the almonds and season with salt to taste. Allow to cool before serving.
6
Feel free to experiment with different spices or seasonings for added flavor variation.
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