Spiced Chorizo and Chicken Chili

Name: Spiced Chorizo and Chicken Chili
Total time: 65 min
Yield: 2
Ingredients: 1 tbsp extra-virgin olive oil; 0.75 lb chorizo sausage, chopped; 2 lbs ground chicken; 1/4 cup chili powder; 1 1/2 tbsp ground cumin; 1 (15 oz) can black beans, drained; 1 (15 oz) can white beans, drained; 1 onion, chopped; 1 red bell pepper, chopped; 3 cloves garlic, finely chopped; 1 (12 fl oz) can or bottle beer; 1 (28 oz) can fire-roasted diced tomatoes, with juice; 3 cups chicken stock; 1 (6 oz) can tomato paste; salt, to taste

A hearty chili featuring chorizo sausage, ground chicken, bell peppers, beans, and fire-roasted tomatoes in a robust spiced sauce.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

Nutrition

calories557kcal

carbohydrates38g

fat23g

fiber10g

protein46g

sodium1525mg

sugar7g

Dinner American

Ingredients

1 tbsp extra-virgin olive oil

0.75 lb chorizo sausage, chopped

2 lbs ground chicken

1/4 cup chili powder

1 1/2 tbsp ground cumin

1 (15 oz) can black beans, drained

1 (15 oz) can white beans, drained

1 onion, chopped

1 red bell pepper, chopped

3 cloves garlic, finely chopped

1 (12 fl oz) can or bottle beer

1 (28 oz) can fire-roasted diced tomatoes, with juice

3 cups chicken stock

1 (6 oz) can tomato paste

salt, to taste

Directions

Heat olive oil in a large pot over medium-high heat. Add chorizo; cook until heated through, about 2 minutes. Transfer chorizo to a separate bowl. Increase heat to brown ground chicken, breaking it up as it cooks for 5 to 6 minutes. Season with chili powder and cumin.

Add chorizo, black beans, white beans, onion, bell pepper, garlic to the pot; cook until onion begins to soften, about 5 to 6 minutes. Pour in beer, bringing it to a simmer. Stir in tomatoes, chicken stock, and tomato paste. Simmer until heated through, about 5 minutes. Season with salt.

Reduce heat to low and let the chili simmer for around 30 minutes to allow flavors to meld together.