Juicy pork chops seasoned with a flavorful spice blend are cooked in a sweet and tangy<dummy00016> apple onion sauce. This dish offers a delightful combination of flavors perfect for a cozy dinner any time of the year!
In a small bowl, whisk together flour, sage, garlic, thyme, salt, allspice, and paprika. Reserve 2/3 of this spice mixture; coat the remaining 1/3 onto pork chops on all sides.
Heat olive oil in a large skillet over medium-high heat. Sear chops until they're golden brown, about 3 to 5 minutes per side, then transfer them to a plate.
Add sliced onion to the same skillet and cook until it softens, about 3 minutes. Add apple slices; cook for another 2 minutes. Stir in apple juice, brown sugar, and reserved spice mixture, bringing the mixture to a boil.
Lower heat, cover the skillet, and let everything simmer together for about 5 minutes. This will ensure that the chops reach an internal temperature of 63°C (145°F) by using an instant-read thermometer.
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