Spiced Tomato Cake: A Hidden Soup Surprise

Name: Spiced Tomato Cake: A Hidden Soup Surprise
Total time: 45 min
Yield: 2
Ingredients: 1 (15.25 oz) package spice cake mix; 1 (10.75 oz) can tomato soup (such as Campbell's®); 0.5 cup milk; 3 eggs; 0.25 tsp ground cinnamon

Unleash your culinary creativity with this delectable spice cake, secretly enriched with canned tomato soup. With just 5 ingredients, you'll achieve a moist and fluffy texture in no time!

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories133calories

carbohydrates20g

fat4g

fiber1g

protein3g

sugar13g

Dessert Cake American

Ingredients

1 (15.25 oz) package spice cake mix

1 (10.75 oz) can tomato soup (such as Campbell's®)

0.5 cup milk

3 eggs

0.25 tsp ground cinnamon

Directions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch cake pan and set it aside.

In a bowl, whisk together the spice cake mix, tomato soup, milk, eggs, and cinnamon until well combined. Pour this mixture into the prepared pan.

Bake for 28 to 33 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool on a wire rack for 5 minutes. Use a table knife to loosen the edges, then carefully invert it onto a serving plate or cooling rack.

Let the cake cool completely before diving in.