Spicy Avocado Crab Spring Rolls

Name: Spicy Avocado Crab Spring Rolls
Total time: 30 min
Yield: 2
Ingredients: 75g imitation crab meat; 30g mayonnaise; 1 tsp sriracha sauce; 4 rice paper wrappers; 1 medium carrot, cut into matchsticks; 1 green onion, cut into matchsticks; 1/2 ripe avocado, sliced lengthwise into 8 pieces; 33g English cucumber, cut into matchsticks

Indulge in the fusion of sushi and spring roll flavors with these spicy crab and avocado rolls. Perfect for a quick appetizer that packs a punch.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories240calories

carbohydrates25g

fat10g

protein12g

Appetizer Asian American

Ingredients

75g imitation crab meat

30g mayonnaise

1 tsp sriracha sauce

4 rice paper wrappers

1 medium carrot, cut into matchsticks

1 green onion, cut into matchsticks

1/2 ripe avocado, sliced lengthwise into 8 pieces

33g English cucumber, cut into matchsticks

Directions

Shred crab meat using 2 forks or a food processor.

In a small bowl, combine crab meat, mayonnaise, and sriracha sauce.

Fill 2 inches of hot water in a shallow bowl. Dip 1 rice paper wrapper into water to soften (about 3 seconds); transfer to a wooden cutting board or a clean, moist dish towel. Layer 1/4 each of carrot, green onion, avocado, cucumber, and crab mixture on the bottom third of rice paper.

Pull the bottom of rice paper over the filling; fold sides of the wrapper in using your fingers to prevent the filling from spilling out. Continue rolling tightly to enclose the filling, placing the roll seam-side down on a plate. Repeat with remaining wrappers, carrot, green onion, avocado, cucumber, and crab mixture.