Spicy Cheddar Cornbread Muffins

Name: Spicy Cheddar Cornbread Muffins
Total time: 25 min
Yield: 12 servings
Ingredients: 2 boxes Jiffy cornbread muffin mix; 2/3 cup milk; 2 eggs; 1/4 cup sour cream; 1/2 cup creamed corn; 1/4 cup finely chopped pickled jalapeno peppers; 4 oz sharp cheddar cheese, grated; 1 small fresh jalapeno pepper, sliced (optional)

Elevate your cornbread game with these moist, zingy, and savory muffins. Featuring jalapeno peppers, sharp cheddar cheese, creamed corn, and sour cream, they're irresistibly delicious.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

12 servings

Nutrition

calories206kcal

carbohydrates24g

fat10g

protein6g

Dinner Side Dish Bread American

Ingredients

2 boxes Jiffy cornbread muffin mix

2/3 cup milk

2 eggs

1/4 cup sour cream

1/2 cup creamed corn

1/4 cup finely chopped pickled jalapeno peppers

4 oz sharp cheddar cheese, grated

1 small fresh jalapeno pepper, sliced (optional)

Directions

Preheat the oven to 400°F (200°C). Grease 12 standard muffin cups or line with paper liners.

In a large bowl, combine the cornbread mix, milk, eggs, sour cream, creamed corn, pickled jalapenos, and cheese. Mix until well combined.

Divide the mixture among the prepared muffin cups. Top each muffin with a jalapeno slice (optional).

Bake for 17 to 20 minutes until golden brown around the edges and the centers slightly spring back when touched. Gently press down the center of each muffin immediately after removing from the oven. Serve warm, optionally topped with butter.