Spicy Lobster and Celery Rolls
Indulge in the succulent flavors of this lobster roll, featuring chunks of tender lobster meat paired with crisp celery and green onions. Coated in a zesty mayo, these rolls are best enjoyed between buttered and lettuce-lined buns.
Recipe Info
Nutrition
Ingredients
Directions
Prepare all ingredients.
Butter the insides of buns and line with lettuce leaves; set aside.
In a medium bowl, mix together mayonnaise, lime juice, hot pepper sauce, salt, and pepper until well blended. Add in green onions and celery.
Gently incorporate lobster into the mixture until evenly coated.
Stuff lobster mixture into buns and sprinkle with basil, parsley, or tarragon.
Savor your delicious lobster rolls!
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