Spinach Lasagna Roll-Ups with Marinara & Parmesan

Name: Spinach Lasagna Roll-Ups with Marinara & Parmesan
Total time: 55 min
Yield: 4
Ingredients: 8 lasagna noodles; 1 tbsp olive oil; 2 large cloves garlic, minced; 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 tsp salt; 1 (14 oz) jar spaghetti sauce; 0.25 cup grated Parmesan cheese

Elevate your next dinner party with these easy, delicious spinach lasagna roll-ups. Filled with a blend of spinach, ricotta, and mozzarella, they're then smothered in marinara sauce and sprinkled with Parmesan.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories202calories

carbohydrates27g

fat7g

protein10g

Dinner American

Ingredients

8 lasagna noodles

1 tbsp olive oil

2 large cloves garlic, minced

1 (10 oz) package frozen chopped spinach, thawed and drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 tsp salt

1 (14 oz) jar spaghetti sauce

0.25 cup grated Parmesan cheese

Directions

Preheat the oven to 350°F (175°C).

Bring a large pot of salted water to a boil. Cook lasagna noodles for about 8 minutes or until tender but firm, then drain and lay flat on a sheet of baking paper.

In a skillet, heat olive oil over medium-heat. Add minced garlic, cook until fragrant (about 2 mins), then transfer to a large mixing bowl.

Combine spinach, ricotta, mozzarella, and salt in the mixing bowl. Mix well.

Spread about 1/4 cup of the spinach mixture onto each lasagna noodle, roll up tightly, and arrange rolls seam-side down in a baking dish.

Pour marinara sauce over rolled lasagna noodles, ensuring they're fully covered.

Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and continue to bake for another 5 minutes.

Sprinkle grated Parmesan cheese generously over roll-ups before serving.