Spooky Deviled Eggs

Name: Spooky Deviled Eggs
Total time: 25 min
Yield: 24 pieces
Ingredients: 12 eggs; 1 tbsp sweet pickle relish; 1 tbsp mayonnaise; 1 pinch celery salt; 1 tbsp yellow mustard; 2 drops green food coloring; 1 (6 oz) can sliced black olives, drained

Add a creepy twist to your appetizers with these deviled eggs turned lizard eyeballs. They're easy to make and sure to be a hit at your Halloween party.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

24 pieces

Nutrition

calories99kcal

carbohydrates2g

fat8g

fiber1g

protein7g

sodium253mg

sugar1g

Appetizer American

Ingredients

12 eggs

1 tbsp sweet pickle relish

1 tbsp mayonnaise

1 pinch celery salt

1 tbsp yellow mustard

2 drops green food coloring

1 (6 oz) can sliced black olives, drained

Directions

Place all ingredients except the olives in a bowl and mix well.

Put the eggs in a large pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for about 15 minutes before rinsing under cold water or adding ice to cool completely.

Peel and slice the eggs in half lengthwise. Carefully remove the yolks and place them in the bowl with the mixed ingredients.

Spoon the filling into the egg whites, shaping each one with a spoon's back to form a rounded top. Place them on a serving tray.

Top each filled egg white with an olive slice for the eye center. Dab a little mayonnaise on the olives for a realistic finish.

Optionally, garnish with additional sliced olives or spider webs made from black licorice.