Sticky Apricot Chicken Bake

Name: Sticky Apricot Chicken Bake
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup apricot preserves; 1 cup French dressing; 1 (1 ounce) package dry onion soup mix; 12 chicken thighs

Create a delectable, sticky apricot chicken with minimal fuss using chicken thighs, French dressing, onion soup mix, and apricot jam. Perfect for an easy weeknight dinner!

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories239kcal

carbohydrates23g

fat20g

protein16g

Dinner American

Ingredients

1 cup apricot preserves

1 cup French dressing

1 (1 ounce) package dry onion soup mix

12 chicken thighs

Directions

Preheat the oven to 350°F (175°C).

In a bowl, stir together apricot preserves, dressing, and soup mix until combined.

Place chicken thighs in a 9x13-inch baking dish. Pour the apricot mixture over the chicken and bake uncovered in the preheated oven for 50 to 60 minutes or until an instant-read thermometer inserted near the bone reads 165°F (74°C).