Summer Watermelon Triangles with Feta and Pepitas
Elevate your watermelon game with this refreshing appetizer, featuring ripe summer watermelon slices topped with creamy feta, crunchy pepitas, and a tangy lemon balsamic drizzle.
Recipe Info
Prep Time
10 min
Difficulty
Easy
Servings
2
Nutrition
calories140calories
carbohydrates24g
fat4g
protein4g
Ingredients
1/2 small watermelon
5-6 fresh basil leaves
2 Tbsp pepitas (or nut of choice)
1/4 cup feta crumbles
Lemon balsamic glaze
Directions
1
Wash the watermelon with a fruit cleaner. Halve it and, with flesh down, slice thinly.
2
Using a paring knife, carefully remove the rind from each slice. Cut slices into triangles.
3
On a platter, arrange the watermelon triangles. Top with feta and pepitas. Drizzle lemon balsamic glaze over all. Garnish with fresh basil leaves.
4
Serve immediately.
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