Sweet & Gooey Caramel Oatmeal Bars

Preheat the oven to 350°F (175°C).

In a medium saucepan over low heat, melt the caramels and heavy cream together until smooth. Set aside.

In a separate bowl, mix the flour, oats, brown sugar, baking soda, and salt.

Stir in the melted butter until well combined.

Press half of the oat mixture into the bottom of a 9x13-inch baking dish.

Bake the crust for 8 minutes. Remove from the oven.

Sprinkle the crust with chocolate chips and walnuts.

Drizzle the caramel sauce over the top and crumble the remaining oat mixture on top.

Continue baking until the top is lightly toasted, about 12 more minutes.

Allow to cool slightly before cutting into squares.