Teriyaki Turbo Stir-Fry with Ground Turkey

In a small bowl, whisk together soy sauce, mirin, sake, garlic, ginger, brown sugar, and cornstarch. Set aside the teriyaki sauce.

Heat 2 tsp oil in a skillet over medium-high heat. Add ground turkey and cook, stirring occasionally, until browned and crumbled, about 5 minutes.

Throw in the onions and frozen vegetables. Cover the skillet and steam for 3 minutes.

Uncover, pour in the teriyaki sauce, and cook while stirring until it thickens, roughly 3 minutes.

Serve over rice or noodles, drizzle with teriyaki sauce on top, then sprinkle sesame seeds and green onions.