Turkey & Vegetable Noodle Soup

Name: Turkey & Vegetable Noodle Soup
Total time: 180 min
Yield: 2 servings
Ingredients: 3 turkey drumsticks; 3 quarts water; 2 large onions, chopped; 4 carrots, chopped; 3 stalks celery, chopped; 4 cloves garlic, chopped; 1 tbsp salt; 0.5 tsp ground black pepper; 0.5 tsp ground dried sage; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp celery salt; 2 cups uncooked egg noodles

Experience the rich flavours of this hearty soup featuring succulent turkey, a medley of vegetables, and al dente egg noodles.

Recipe Info

Prep Time

180 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories234calories

carbohydrates15g

fat6g

protein30g

Lunch American

Ingredients

3 turkey drumsticks

3 quarts water

2 large onions, chopped

4 carrots, chopped

3 stalks celery, chopped

4 cloves garlic, chopped

1 tbsp salt

0.5 tsp ground black pepper

0.5 tsp ground dried sage

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.5 tsp celery salt

2 cups uncooked egg noodles

Directions

In a large soup pot, combine turkey drumsticks and water. Bring to a boil before adding onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt. Reduce heat to simmer and cook for about 2 hours until the turkey meat is tender.

Remove drumsticks, let them cool slightly, then shred the meat and return it to the soup.

Cook noodles in a pot of lightly salted boiling water for 5 minutes or until al dente. Drain the noodles.

Ladle the noodles into soup bowls followed by the turkey soup.