Turkey Cracker Meatloaf with Sweet-Tangy Glaze

Name: Turkey Cracker Meatloaf with Sweet-Tangy Glaze
Total time: 75 min
Yield: 4 servings
Ingredients: 1.5 kg lean ground turkey; 0.75 cup crushed buttery round crackers; 0.5 cup milk; 1 small onion, finely chopped; 1 egg; 2 cloves garlic, minced; 1.5 tsp salt; 0.25 tsp ground black pepper; 0.5 cup ketchup; 0.25 cup brown sugar; 1 tbsp Worcestershire sauce

Make your weeknights special with this easy, delicious meatloaf packed with buttery cracker crumbs and topped off with a homemade ketchup-brown sugar glaze.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories296calories

carbohydrates25g

fat13g

protein20g

Dinner American

Ingredients

1.5 kg lean ground turkey

0.75 cup crushed buttery round crackers

0.5 cup milk

1 small onion, finely chopped

1 egg

2 cloves garlic, minced

1.5 tsp salt

0.25 tsp ground black pepper

0.5 cup ketchup

0.25 cup brown sugar

1 tbsp Worcestershire sauce

Directions

Preheat the oven to 180°C (356°F). Lightly grease a rimmed baking sheet.

In a large bowl, mix together the turkey, crackers, milk, onion, egg, garlic, salt, and black pepper. Shape the mixture into a loaf and place it on the prepared pan.

In a separate bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce for the glaze. Set aside.

Bake the meatloaf in the preheated oven for 30 minutes. Remove from the oven, drain off any liquids, then brush with the prepared glaze.

Return the loaf to the oven and continue baking until the center is no longer pink, approximately 30 minutes more. An instant-read thermometer should read at least 71°C (160°F).

Let the meatloaf cool slightly before slicing and serving.