Ultimate Soft & Chewy Chocolate Chip Cookies

Begin by ensuring your butter is softened and eggs are at room temperature.

Preheat the oven to 350°F (175°C).

In a large bowl, beat together the butter, white sugar, and brown sugar using an electric mixer until smooth.

One by one, beat in the eggs followed by the vanilla extract.

In a small bowl, dissolve the baking soda in hot water. Add this mixture, along with salt, to the batter.

Stir in the flour, chocolate chips, and walnuts until combined.

Using a cookie scoop or spoon, place dough mounds 2 inches apart onto ungreased baking sheets.

Bake for about 10 minutes, or until edges are nicely browned.

Allow cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.

Store in an airtight container or serve immediately and indulge!