Vibrant Asian Noodle Broth Bowl

Name: Vibrant Asian Noodle Broth Bowl
Total time: 35 min
Yield: 4
Ingredients: 2 oz uncooked bean threads (cellophane noodles); 3 (14.5 oz) cans chicken broth; 4 2-inch pieces fresh lemongrass, minced; 2 tbsp thin strips fresh ginger root; 1 large clove garlic, minced; 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips; 6 large shrimp, peeled and deveined; 2 tbsp lime juice; 2 tbsp fish sauce; 1 jalapeño pepper, sliced thin; 0.25 cup chopped fresh cilantro

Revamp your soup game with this Chinese-inspired noodle broth, boasting a harmonious blend of aromatic herbs, zesty citrus, and tender seafood.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories166kcal

carbohydrates17g

fat2g

protein18g

sodium1933mg

Dinner Lunch Soup Chinese

Ingredients

2 oz uncooked bean threads (cellophane noodles)

3 (14.5 oz) cans chicken broth

4 2-inch pieces fresh lemongrass, minced

2 tbsp thin strips fresh ginger root

1 large clove garlic, minced

2 skinless, boneless chicken breast halves, cut into 1/2-inch strips

6 large shrimp, peeled and deveined

2 tbsp lime juice

2 tbsp fish sauce

1 jalapeño pepper, sliced thin

0.25 cup chopped fresh cilantro

Directions

Submerge bean threads in hot water to cover them; let soak until supple, about 15 minutes. Drain, then chop into bite-sized pieces. Divide noodles among 4 bowls.

In a large saucepan, unite chicken broth, lemongrass, ginger, and garlic. Bring to a boil, then lower heat to medium-low; let simmer until fragrances waft, about 15 minutes. Insert chicken and shrimp; cook till chicken is fully cooked, about 3 to 5 mins. Blend in lime juice and fish sauce. Pour soup over noodles. Decorate with jalapeño slices and cilantro.

Serve immediately