Ingredients
2 (21 oz) cans apple pie filling
1 (15.25 oz) package yellow cake mix
0.5 cup butter, melted
Directions
1
Preheat your oven to 350°F (175°C). Gather the ingredients.
2
In a 9x13-inch baking dish, pour the apple pie filling. Evenly sprinkle the cake mix over the filling and top with melted butter.
3
Bake for about 40 minutes until the top starts to brown. Let the cake cool for 15 minutes before serving.
4
Serve warm, ideally with a scoop of ice cream.
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