Warm Apple-Cranberry Pecan Crisp

Name: Warm Apple-Cranberry Pecan Crisp
Total time: 60 min
Yield: 2
Ingredients: 2 lbs Granny Smith apples; 0.75 cup cranberries; 0.25 cup white sugar; 1 tbsp ground cinnamon; 1 tsp ground nutmeg; 0.33333334326744 cup quick-cooking oats; 0.33333334326744 cup all-purpose flour; 0.5 cup packed light brown sugar; 0.25 cup unsalted butter, cut into pieces; 0.5 cup chopped pecans

This delightful dessert pairs sweet, sliced apples with fresh, tart cranberries and crunchy pecans, all topped off with a crispy oat mixture. Perfect for the holidays!

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories269kcal

carbohydrates43g

fat12g

protein2g

Dessert American

Ingredients

2 lbs Granny Smith apples

0.75 cup cranberries

0.25 cup white sugar

1 tbsp ground cinnamon

1 tsp ground nutmeg

0.33333334326744 cup quick-cooking oats

0.33333334326744 cup all-purpose flour

0.5 cup packed light brown sugar

0.25 cup unsalted butter, cut into pieces

0.5 cup chopped pecans

Directions

Preheat your oven to 375°F (190°C). Butter an 8-inch square baking dish.

In a large bowl, mix the apples, cranberries, white sugar, cinnamon, and nutmeg. Transfer this mixture to the prepared baking dish, spreading it out evenly.

In the same bowl, combine the oats, flour, and brown sugar for the topping. Use a fork to mix in the butter pieces until you achieve a crumbly texture.

Stir in the pecans. Then sprinkle this topping mixture over the apples in the baking dish.

Bake until the apples are tender and the topping is golden brown, which will take about 40 to 50 minutes.