Warm Chocolate Pudding Cake with Whipped Cream

Preheat the oven to 350°F (175°C).

In an 8x8-inch square pan, mix together the flour, white sugar, 1/4 cup of cocoa, baking powder, and salt. Add milk and oil; stir well.

Sprinkle brown sugar, remaining cocoa, and chocolate chips over the mixture.

Combine vanilla with hot water, then pour the water over the top of the mixture.

Bake for 30 to 35 minutes in the preheated oven until the surface appears dry.

Serve warm or at room temperature, accompanied by a spoonful of whipped cream.