Warm Creamy Baked Rice Pudding with Nutmeg & Raisins

Name: Warm Creamy Baked Rice Pudding with Nutmeg & Raisins
Total time: 95 min
Yield: 2
Ingredients: 1 cup uncooked white rice; 2 cups water; 3 eggs, beaten; 2 cups milk; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.33333334326744 cup raisins; 1 pinch ground nutmeg

Indulge in this comforting dessert featuring a tender, creamy rice pudding baked to perfection. Flavored with vanilla, nutmeg, and plump raisins, it's simply lovely when served warm with extra cream.

Recipe Info

Prep Time

95 min

Difficulty

Easy

Servings

Nutrition

calories155kcal

carbohydrates29g

fat2g

protein5g

Dessert American

Ingredients

1 cup uncooked white rice

2 cups water

3 eggs, beaten

2 cups milk

0.5 cup white sugar

1 teaspoon vanilla extract

0.5 teaspoon salt

0.33333334326744 cup raisins

1 pinch ground nutmeg

Directions

Preheat your oven to 325 °F (165 °C).

Cook the rice in a 3-quart saucepan with water until tender, about 25 to 30 minutes.

In a large bowl, mix together the eggs, milk, sugar, vanilla extract, and salt.

Stir in the cooked rice and raisins. Transfer the mixture into a 10x6x2-inch baking dish.

Bake uncovered for about 30 minutes. Stir the pudding and sprinkle nutmeg on top. Continue to bake until a knife inserted in the center comes out clean, approximately another 30 minutes.

Serve warm, with extra cream if desired.