Warm Pear and Apple Crunch with Oat Almond Topping

Name: Warm Pear and Apple Crunch with Oat Almond Topping
Total time: 60 min
Yield: 2
Ingredients: 1.5 cups rolled oats; 1.5 cups brown sugar; 0.5 cup all-purpose flour; 0.5 cup butter, softened; 2 cups peeled and diced pears; 2 cups peeled and diced apples; 1 tsp ground cinnamon; 0.5 cup sliced almonds

Indulge in this sweet pear and apple dessert, packed with tender fruit and topped off with a buttery oat and almond crumble for an irresistible autumn treat.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories395kcal

carbohydrates61g

fat16g

protein5g

sugar40g

Dessert American

Ingredients

1.5 cups rolled oats

1.5 cups brown sugar

0.5 cup all-purpose flour

0.5 cup butter, softened

2 cups peeled and diced pears

2 cups peeled and diced apples

1 tsp ground cinnamon

0.5 cup sliced almonds

Directions

Preheat your oven to 350°F (175°C).

In a bowl, mix oats, 3/4 cup brown sugar, flour, and butter until crumbly.

In a separate bowl, combine pears, apples, remaining 3/4 cup brown sugar, and cinnamon. Spread this fruit mixture into the base of an 8x8-inch glass dish.

Sprinkle the oat mixture over the fruit layer and top with almond slices.

Bake until the topping turns golden brown – approximately 40 minutes.