Warm Spiced Apple Crumble

Name: Warm Spiced Apple Crumble
Total time: 60 min
Yield: 2
Ingredients: 4 cups sliced peeled Granny Smith apples; 1 tablespoon water; 1 teaspoon lemon juice; 1 cup white sugar; 0.75 cup all-purpose flour; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon salt; 0.5 cup cold unsalted butter, cut into small pieces

Indulge in this classic apple crumble, featuring a buttery homemade topping infused with cozy spices for a delightful autumn dessert. Ready in under an hour!

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories248kcal

carbohydrates36g

fat12g

protein1g

Dessert American

Ingredients

4 cups sliced peeled Granny Smith apples

1 tablespoon water

1 teaspoon lemon juice

1 cup white sugar

0.75 cup all-purpose flour

0.5 teaspoon ground cinnamon

0.25 teaspoon ground nutmeg

0.25 teaspoon salt

0.5 cup cold unsalted butter, cut into small pieces

Directions

Preheat the oven to 375°F (190°C).

Arrange sliced apples in a 8x10-inch casserole dish. Mix water and lemon juice, then drizzle over apples.

In a mixing bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Blend well using an electric mixer. Add butter pieces and mix until crumbly; sprinkle evenly over apples.

Bake for about 45 minutes until bubbly and golden. Allow to cool slightly before serving in bowls.