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Warm Spiced Pumpkin Delight

Indulge in the cozy flavors of fall with this simple pumpkin cobbler. A delightful twist on the classic pie, perfect for sharing during holidays.

Recipe Info

Prep time
Prep Time
60 min
Difficulty
Difficulty
Easy
Servings
Servings
8 servings

Nutrition

calories306calories
carbohydrates44g
fat13g
protein5g

Ingredients

cooking spray
1/5 cup white sugar
2 large eggs, beaten
1 (400 g) can pumpkin puree
3/4 cup evaporated milk
1 tsp orange extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 (227 g) package yellow cake mix (such as Jiffy® Golden Yellow)
1/4 cup unsalted butter, melted

Directions

1

Preheat your oven to 175 °C (350 °F). Spray an 8-inch square baking dish with cooking spray.

2

In a mixing bowl, whisk together sugar and eggs until they form a light and fluffy mixture.

3

Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, salt, and mix well.

4

Pour this mixture into the prepared baking dish.

5

Sprinkle cake mix evenly over the pumpkin mixture.

6

Slowly drizzle melted butter over the cake mix.

7

Bake for 50 minutes to an hour until the pumpkin mixture is set and the topping is golden brown.