Indulge in the cozy flavors of fall with this simple pumpkin cobbler. A delightful twist on the classic pie, perfect for sharing during holidays.
Preheat your oven to 175 °C (350 °F). Spray an 8-inch square baking dish with cooking spray.
In a mixing bowl, whisk together sugar and eggs until they form a light and fluffy mixture.
Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, salt, and mix well.
Pour this mixture into the prepared baking dish.
Sprinkle cake mix evenly over the pumpkin mixture.
Slowly drizzle melted butter over the cake mix.
Bake for 50 minutes to an hour until the pumpkin mixture is set and the topping is golden brown.
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