Warm Up Your Holidays with Classic Pumpkin Pie

Name: Warm Up Your Holidays with Classic Pumpkin Pie
Total time: 65 min
Yield: 2
Ingredients: 1 (9-inch) unbaked deep-dish pie crust; 3/4 cup white sugar; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 2 large eggs; 1 (15 oz) can LIBBY'S 100% Pure Pumpkin; 1 (12 fl oz) can NESTLE CARNATION Evaporated Milk

Indulge in the quintessential holiday dessert that's a cinch to prepare and has delighted families for years. This pumpkin pie, enriched with NESTLE CARNATION Evaporated Milk, is sure to become your festive staple.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

Nutrition

calories283calories

carbohydrates39g

fat12g

protein6g

Dessert American

Ingredients

1 (9-inch) unbaked deep-dish pie crust

3/4 cup white sugar

1 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs

1 (15 oz) can LIBBY'S 100% Pure Pumpkin

1 (12 fl oz) can NESTLE CARNATION Evaporated Milk

Directions

Preheat your oven to 425°F (220°C).

In a small bowl, mix sugar, cinnamon, salt, ginger, and cloves.

In a large bowl, lightly beat the eggs.

Stir in pumpkin and the sugar-spice mixture. Gradually blend in evaporated milk. Pour this into the pie shell.

Bake for 15 minutes at 425°F (220°C), then lower the temperature to 350°F (175°C) and continue baking until a knife inserted near the center comes out clean, about 40-50 minutes more. Let it cool on a wire rack to room temperature.

Serve the pie immediately or refrigerate until ready to be enjoyed. Avoid freezing as it can cause the crust to separate from the filling.