Whole-Grain Pancakes with Berries and Yogurt

Name: Whole-Grain Pancakes with Berries and Yogurt
Total time: 30 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 0.5 cup rolled oats; 0.25 cup cornmeal; 3 tablespoons flaxseed meal; 3 tablespoons brown sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 2 cups buttermilk; 1 beaten egg; cooking spray

Start your day right with these wholesome and delicious whole-grain pancakes, perfect for a nutritious breakfast. Serve them with fresh berries and yogurt for an extra burst of flavor.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories296kcal

carbohydrates53g

fat6g

protein13g

Breakfast American

Ingredients

1 cup whole wheat flour

0.5 cup rolled oats

0.25 cup cornmeal

3 tablespoons flaxseed meal

3 tablespoons brown sugar

1 teaspoon baking powder

0.5 teaspoon baking soda

2 cups buttermilk

1 beaten egg

cooking spray

Directions

In a large bowl, mix together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Add the buttermilk and beaten egg. Stir until smooth.

Heat a large skillet or griddle over medium heat. Spray with cooking spray. Using a large spoon, scoop the batter onto the griddle. Cook until bubbles form and the edges look dry. Flip and cook until golden brown on the other side. Repeat with the remaining batter.

Serve your pancakes with fresh berries and yogurt for an added touch of flavor.