Whole Wheat & Millet Muffins

Name: Whole Wheat & Millet Muffins
Total time: 25 min
Yield: 2
Ingredients: 2 1/4 cups whole wheat flour; 1/3 cup millet; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 1/2 cup honey; 1 egg, lightly beaten

Indulge in these wholesome muffins made with a blend of whole wheat flour and millet, sweetened with honey. A delightful American snack that's both delectable and nutritious!

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories176kcal

carbohydrates25g

fat8g

protein4g

sodium268mg

Snack American

Ingredients

2 1/4 cups whole wheat flour

1/3 cup millet

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup buttermilk

1/2 cup vegetable oil

1/2 cup honey

1 egg, lightly beaten

Directions

Preheat your oven to 400°F (200°C) and grease 16 muffin cups.

In a large bowl, whisk together the whole wheat flour, millet, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, vegetable oil, honey, and egg. Mix this mixture into the flour mixture until evenly moistened.

Spoon the batter into the prepared muffin cups and bake until a toothpick inserted in the center comes out clean, approximately 15 minutes.