Zesty Indian Bell Pepper Relish

Name: Zesty Indian Bell Pepper Relish
Total time: 40 min
Yield: 2
Ingredients: 2 red bell peppers, chopped; 1 sweet onion, peeled and chopped; 1 cup white wine vinegar; 1 cup white sugar; 1 tbsp crushed red pepper flakes

Bring vibrant flavors to your appetizer with this Indian relish, featuring a blend of red bell peppers, sweet onion, and zesty spices. Perfect for topping cream cheese-spread crackers.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

Nutrition

calories39kcal

carbohydrates10g

fat0g

fiber0g

protein0g

sodium2mg

sugar9g

Appetizer Indian

Ingredients

2 red bell peppers, chopped

1 sweet onion, peeled and chopped

1 cup white wine vinegar

1 cup white sugar

1 tbsp crushed red pepper flakes

Directions

In a medium saucepan over medium heat, combine bell peppers, onion, white wine vinegar, sugar, and red pepper flakes. Bring to a boil, then reduce heat to a simmer.

Cook until thickened, stirring occasionally, for about 30 minutes.

Transfer relish to a glass container and cover. Refrigerate for at least 4 hours or overnight before serving.