Zucchini & Blue Cheese Sizzler

Name: Zucchini & Blue Cheese Sizzler
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp extra-virgin olive oil; 2 zucchinis, halved lengthwise and sliced; 1 clove garlic, minced; 1 (14.5 oz) can fire roasted chopped tomatoes (such as Hunts®); 0.25 cup crumbled blue cheese

Ignite your taste buds with this swift side dish, blending zesty zucchini, fiery roasted tomatoes, and tangy blue cheese.

Recipe Info

Prep Time

20 min

Difficulty

Easy

Servings

Nutrition

calories130kcal

carbohydrates8g

fat9g

fiber2g

protein3g

sodium400mg

sugar4g

Dinner Side Dish American

Ingredients

2 tbsp extra-virgin olive oil

2 zucchinis, halved lengthwise and sliced

1 clove garlic, minced

1 (14.5 oz) can fire roasted chopped tomatoes (such as Hunts®)

0.25 cup crumbled blue cheese

Directions

In a large skillet, heat the olive oil over medium-high<dummy00025>. Add zucchini and garlic, cover the skillet. Cook for about 5 minutes until zucchini softens slightly.

Stir in tomatoes and heat through.

Remove from heat and immediately sprinkle blue cheese over the top.

Cover the skillet and let the cheese melt before serving.