10-Layer Dip with a Southwestern Twist

Spread beans into an even layer at the bottom of a deep casserole dish. Layer guacamole over beans.

In a bowl, mix sour cream and taco seasoning until well combined. Spread this mixture over the guacamole layer.

Sprinkle Cheddar cheese uniformly over the sour cream layer; top with lettuce.

Combine tomatoes, onion, jalapeno, and a pinch of salt in a medium bowl. Evenly spread this mixture over the lettuce layer.

Top the tomato mix with pepper Jack cheese, followed by olives, cilantro, and pickled jalapenos, keeping each layer distinct.

Refrigerate until ready to serve or dig in immediately with hearty corn chips or tortilla chips.