Almond Flour Cookie Dough Balls with Pecan & Choc Chips

Name: Almond Flour Cookie Dough Balls with Pecan & Choc Chips
Total time: 30 min
Yield: 2
Ingredients: 2.5 cups almond flour; 1 cup light brown sugar; 1 cup chopped toasted pecans; 1 cup semisweet chocolate chips; 0.5 teaspoon baking soda; 0.5 teaspoon sea salt; 0.5 cup grapeseed oil; 1 egg; 1 tablespoon vanilla extract

Indulge in these delectable gluten-free cookie dough balls packed with almond flour, toasted pecans, and indulgent chocolate chips.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories156kcal

carbohydrates10g

fat12g

protein3g

sodium51mg

sugar8g

Dessert Snack American

Ingredients

2.5 cups almond flour

1 cup light brown sugar

1 cup chopped toasted pecans

1 cup semisweet chocolate chips

0.5 teaspoon baking soda

0.5 teaspoon sea salt

0.5 cup grapeseed oil

1 egg

1 tablespoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease 2 baking sheets.

In a large bowl, mix the almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt. Then add oil, egg, and vanilla extract, stirring until a dough forms.

Shape the dough into 1-inch balls and arrange them on the prepared baking sheets, leaving 1 inch of space between each ball.

Bake in the preheated oven for about 11 minutes or until the edges are firm and lightly golden.

Let the cookie dough balls cool slightly before digging in!