Bacon-Wrapped Brat Bites with Beer & Spice

Using a fork, poke bratwurst several times and place them into a saucepan. Pour in the beer and bring to a boil. Reduce heat to medium and let them simmer for about 15 minutes. Remove bratwursts from the beer and allow them to cool down to room temperature.

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil, then place a wire rack on top of it.

In a large bowl, mix brown sugar and cayenne pepper together. Set aside.

Slice each boiled bratwurst into three pieces. Wrap each piece with half a strip of bacon and secure with a toothpick. Toss the bacon-wrapped bratwursts in the cayenne mixture, coating them well. Arrange them on the prepared baking sheet.

Bake in the preheated oven until the bacon turns brown and crispy, which should take around 25 to 35 minutes.