Baked Beans Supreme

Name: Baked Beans Supreme
Total time: 55 min
Yield: 2
Ingredients: 8 slices bacon, coarsely chopped; 1 small onion, chopped; 1 green bell pepper, chopped; 1 (16 oz) can B&M® Original Baked Beans; 1 (15.5 oz) can Joan of Arc® Dark Red Kidney Beans; 1 (15 oz) can Joan of Arc® Spicy Chili Beans; 0.5 cup BBQ sauce; 0.5 cup shredded Cheddar cheese; 2 green onions, chopped

Indulge in these comforting baked beans, elevated with three bean varieties, crispy bacon pieces, green onions, bell pepper, tangy barbecue sauce, and gooey Cheddar cheese.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories282kcal

carbohydrates39g

fat7g

protein14g

Dinner Side Dish American

Ingredients

8 slices bacon, coarsely chopped

1 small onion, chopped

1 green bell pepper, chopped

1 (16 oz) can B&M® Original Baked Beans

1 (15.5 oz) can Joan of Arc® Dark Red Kidney Beans

1 (15 oz) can Joan of Arc® Spicy Chili Beans

0.5 cup BBQ sauce

0.5 cup shredded Cheddar cheese

2 green onions, chopped

Directions

Preheat your oven to 375°F (190°C).

In a large nonstick skillet over medium-high heat, cook the bacon until crisp. Remove it onto paper towels and discard excess fat except for 3 tablespoons.

Add onion and bell pepper to the skillet; cook until softened, about 5 minutes. Then mix in beans, barbecue sauce, and half of the cooked bacon. Bring to a boil.

Transfer the bean mixture to a 1.5-quart baking dish. Cover with aluminum foil and bake until bubbling, roughly 20 minutes.

Remove the foil cover; top beans with Cheddar cheese and remaining bacon. Return to the oven until the cheese melts, about 5 minutes.

Sprinkle chopped green onions before serving.