Baked Beans with a Twist

Name: Baked Beans with a Twist
Total time: 90 min
Yield: 4
Ingredients: 500 g bacon, diced; 500 g ground beef; 1 onion, diced; 100 g white sugar; 100 g brown sugar; 2 oz ketchup; 2 oz barbecue sauce; 2 tbsp prepared yellow mustard; 2 tbsp molasses; 2 tsp chili powder; 2.5 ml black pepper; 2 (400 g) cans pork and beans; 1 (400 g) can kidney beans, rinsed and drained; 1 (400 g) can butter beans, rinsed and drained

A savory mix of three beans, bacon, beef, and a blend of sweet and spicy sauces, perfect for sharing at gatherings.

Recipe Info

Prep Time

90 min

Difficulty

Easy

Servings

Nutrition

calories465kcal

carbohydrates78g

fat9g

protein21g

Side Dish American

Ingredients

500 g bacon, diced

500 g ground beef

1 onion, diced

100 g white sugar

100 g brown sugar

2 oz ketchup

2 oz barbecue sauce

2 tbsp prepared yellow mustard

2 tbsp molasses

2 tsp chili powder

2.5 ml black pepper

2 (400 g) cans pork and beans

1 (400 g) can kidney beans, rinsed and drained

1 (400 g) can butter beans, rinsed and drained

Directions

Preheat the oven to 180°C (350°F).

In a skillet over medium heat, cook bacon, ground beef, and onion until the bacon and ground beef are browned, for about 10 minutes. Drain any excess fat; transfer to a casserole dish.

In a bowl, combine white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper. Pour this mixture over the bacon mixture. Add pork and beans, kidney beans, and butter beans; mix well.

Bake in the preheated oven until the liquid thickens, approximately 60 minutes.