Baked Spicy Buffalo Chicken Wings

Preheat the oven to 375°F (190°C).

Place wings on a baking sheet and bake for 30 minutes or until crispy and fully cooked.

In the meantime, mix melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper in a small bowl.

Once wings are done, dip them in the sauce to evenly coat, then shake off excess. Return wings to the baking sheet.

Reduce oven temperature to 250°F (120°C) and continue baking for another 15 minutes to set the sauce.