Transform your slow cooker pulled pork leftovers into a tasty appetizer with this easy pizza recipe. Customize it further by adding any extra toppings you fancy.
Preheat the oven to 450°F (230°C). Place pizza crust onto a baking sheet.
In a bowl, mix together barbecue sauce and chipotle chili powder. Season with salt and pepper. Spread over the crust.
Top with pulled pork, onion, and red bell pepper slices.
Bake until toppings are hot and the crust's bottom is crisp, 12-15 minutes.
Remove from oven; let cool slightly before cutting into bite-sized pieces.
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