BBQ Veggie Meatloaf

Name: BBQ Veggie Meatloaf
Total time: 80 min
Yield: 2
Ingredients: 1 bottle (12 oz) barbeque sauce; 1 package (12 oz) vegetarian burger crumbles; 1 green bell pepper, chopped; 1/3 cup minced onion; 1 garlic clove, minced; 1/2 cup soft bread crumbs; 3 tbsp Parmesan cheese; 1 beaten egg; 1/4 tsp dried thyme; 1/4 tsp dried basil; 1/4 tsp parsley flakes; Salt and pepper to taste

Create a meatless meatloaf with vegetarian burger crumbles, BBQ sauce, and veggies for a tasty dinner alternative.

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories155kcal

carbohydrates21g

fat3g

protein10g

sodium688mg

Dinner American

Ingredients

1 bottle (12 oz) barbeque sauce

1 package (12 oz) vegetarian burger crumbles

1 green bell pepper, chopped

1/3 cup minced onion

1 garlic clove, minced

1/2 cup soft bread crumbs

3 tbsp Parmesan cheese

1 beaten egg

1/4 tsp dried thyme

1/4 tsp dried basil

1/4 tsp parsley flakes

Salt and pepper to taste

Directions

Preheat the oven to 325°F (165°C). Grease a 9x5-inch loaf pan.

Combine half of the BBQ sauce, vegetarian burger crumbles, bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and beaten egg in a large bowl. Season with thyme, basil, parsley, salt, and pepper. Transfer mixture to the prepared loaf pan.

Bake for 45 minutes. Pour remaining BBQ sauce over the loaf and continue baking until set, about 15 minutes more.