Beef Sirloin Tips with Wine-Mushroom Sauce

Name: Beef Sirloin Tips with Wine-Mushroom Sauce
Total time: 45 min
Yield: 2
Ingredients: 3 tbsp olive oil; 3 cloves minced garlic; 1.5 lb beef sirloin steak, cubed; 1 (16 oz) can mushrooms with liquid; 1 (8 oz) can tomato sauce; 0.75 cup red wine; salt and black pepper, to taste

Tender sirloin beef tips in a rich, garlicky wine-mushroom sauce - perfect for serving over buttered noodles.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories257kcal

carbohydrates7g

fat14g

protein22g

Dinner American

Ingredients

3 tbsp olive oil

3 cloves minced garlic

1.5 lb beef sirloin steak, cubed

1 (16 oz) can mushrooms with liquid

1 (8 oz) can tomato sauce

0.75 cup red wine

salt and black pepper, to taste

Directions

Prepare all ingredients.

In a large skillet over medium-high heat, warm the olive oil. Add the beef and sear until browned on all sides (5-7 minutes).

Insert the garlic and cook until aromatic (about 1 minute).

Mix in the mushrooms, tomato sauce, red wine, salt, and pepper.

Simmer until the beef is tender (around 30 minutes), adding more wine if desired. Check the internal temperature of the beef with a meat thermometer - it should read 60 °C for medium.

Serve hot over buttered noodles.