Beefed-Up Baked Pepperoni Pizza Noodles

Name: Beefed-Up Baked Pepperoni Pizza Noodles
Total time: 60 min
Yield: 2
Ingredients: 1 lb ground beef; 8 oz uncooked egg noodles; 20 oz shredded mozzarella cheese; 16 oz jar spaghetti sauce; 8 oz package sliced pepperoni, roughly chopped; 2.25 oz can sliced black olives, drained; 2.5 oz can sliced mushrooms, drained

Indulge in this oven-baked pasta hybrid, marrying tender egg noodles with juicy beef, savoury spaghetti sauce, and all the classic pizza toppings for a cheesy, comforting feast.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories586kcal

carbohydrates31g

fat34g

fiber3g

protein38g

sodium1276mg

sugar7g

Dinner Italian-Inspired

Ingredients

1 lb ground beef

8 oz uncooked egg noodles

20 oz shredded mozzarella cheese

16 oz jar spaghetti sauce

8 oz package sliced pepperoni, roughly chopped

2.25 oz can sliced black olives, drained

2.5 oz can sliced mushrooms, drained

Directions

Preheat the oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef until no longer pink, breaking it apart into crumbles as it cooks. About 10 minutes.

In a large pot, bring salted water to a boil. Cook egg noodles until tender but still firm, about 5 minutes; drain.

Combine the cooked beef, egg noodles, half of the mozzarella cheese, spaghetti sauce, pepperoni, black olives, and mushrooms in a large bowl. Transfer this to a 9x13-inch baking dish. Top with the remaining mozzarella.

Cover the dish with aluminum foil and bake until the casserole is bubbling, 30 to 45 minutes.