Bold Beef and Pepper Soup

Name: Bold Beef and Pepper Soup
Total time: 50 min
Yield: 2
Ingredients: 2 lbs ground beef; 1 green bell pepper, chopped; 1 (29 oz) can tomato sauce; 1 (29 oz) can diced tomatoes; 2 cubes beef bouillon cube; 0.25 cup packed brown sugar; 2 tsp salt; 1 tsp ground black pepper; 1 tbsp soy sauce; 2 cups cooked white rice

A hearty soup with juicy ground beef, vibrant green peppers, and a rich tomato base, enhanced by cooked rice, savory bouillon cubes, sweet brown sugar, and umami soy sauce.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories384calories

carbohydrates22g

fat24g

protein18g

Soup American

Ingredients

2 lbs ground beef

1 green bell pepper, chopped

1 (29 oz) can tomato sauce

1 (29 oz) can diced tomatoes

2 cubes beef bouillon cube

0.25 cup packed brown sugar

2 tsp salt

1 tsp ground black pepper

1 tbsp soy sauce

2 cups cooked white rice

Directions

In a Dutch oven over medium-high heat, brown the beef until it's nicely colored; drain off any excess fat.

Toss in the chopped green pepper and sauté for about 3 minutes. Then, mix in the tomato sauce, diced tomatoes with their juice, bouillon cubes, brown sugar, salt, black pepper, and soy sauce.

Reduce heat to low, cover, and let it simmer for 30 to 45 minutes. Afterwards, stir in the rice and warm through.