Broiled Mozzarella & Tomato Crostini

Position an oven rack about 6 inches from the heat source and preheat the broiler.

Brush the baguette slices lightly with olive oil; place on a baking sheet. Broil until toasted, for around 3 minutes. Keep a close watch.

Rub each crostini with the cut side of a halved garlic clove.

Toss tomatoes in a medium bowl with a drizzle of olive oil, seasoning them with salt and black pepper.

Arrange crostini on a serving platter. Top each with a slice of mozzarella, a spoonful of tomatoes, and some fresh basil.