Cabbage & Pico de Gallo Slaw: A Mexican Flavor Burst

Name: Cabbage & Pico de Gallo Slaw: A Mexican Flavor Burst
Total time: 80 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 5 Roma (plum) tomatoes, diced; 0.25 red onion, diced; 0.25 cup pickled jalapeño slices, diced; 0.25 cup chopped fresh cilantro; 7 tablespoons lime juice; 3 tablespoons red wine vinegar; 0.25 teaspoon chili powder; 0.25 teaspoon ground black pepper; 0.25 teaspoon salt; 0.125 teaspoon cayenne pepper

Experience the zesty freshness of this Mexican-inspired slaw featuring cabbage, juicy tomatoes, spicy jalapeños, and tangy lime. Perfect for topping tacos or quesadillas!

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories42kcal

carbohydrates10g

fat0g

fiber4g

protein2g

sodium139mg

sugar5g

Salad Mexican Inspired Mexican

Ingredients

1 head cabbage, shredded

5 Roma (plum) tomatoes, diced

0.25 red onion, diced

0.25 cup pickled jalapeño slices, diced

0.25 cup chopped fresh cilantro

7 tablespoons lime juice

3 tablespoons red wine vinegar

0.25 teaspoon chili powder

0.25 teaspoon ground black pepper

0.25 teaspoon salt

0.125 teaspoon cayenne pepper

Directions

In a large bowl, combine shredded cabbage, diced tomatoes, diced red onion, diced jalapeño slices, 2 tablespoons reserved jalapeño juice, chopped cilantro, lime juice, red wine vinegar, chili powder, black pepper, salt, and cayenne pepper.

Toss the ingredients together and refrigerate for at least 1 hour to allow flavors to meld. Best enjoyed after a short 1 to 2-hour chill.

Serve chilled as a zesty topping for tacos or quesadillas.