Caramel Apple Crisp with Homemade Sauce

Name: Caramel Apple Crisp with Homemade Sauce
Total time: 75 min
Yield: 2
Ingredients: 5 large Granny Smith apples, peeled, cored, and thinly sliced; 0.5 cup white sugar; 1 tbsp all-purpose flour; 0.5 tsp ground cinnamon; 1 tbsp lemon juice; 0.25 cup water; 1.5 cups all-purpose flour; 1 cup brown sugar; 1 cup quick cooking oats; 1 cup butter, softened; 1 (14 oz) package individually wrapped caramels, unwrapped; 1 (5 oz) can evaporated milk

A delightful fall dessert featuring sweet apple filling, crispy oat topping, and a decadent caramel sauce.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

Nutrition

calories502kcal

carbohydrates81g

fat20g

fiber3g

protein5g

sodium208mg

sugar58g

Dessert U.S.American

Ingredients

5 large Granny Smith apples, peeled, cored, and thinly sliced

0.5 cup white sugar

1 tbsp all-purpose flour

0.5 tsp ground cinnamon

1 tbsp lemon juice

0.25 cup water

1.5 cups all-purpose flour

1 cup brown sugar

1 cup quick cooking oats

1 cup butter, softened

1 (14 oz) package individually wrapped caramels, unwrapped

1 (5 oz) can evaporated milk

Directions

Preheat the oven to 350°F (175°C).

In a medium bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water. Spread evenly into a 8x8-inch pan.

In another bowl, mix flour, brown sugar, oats, and butter. Spoon mixture evenly over apples.

To make the caramel sauce: Place caramels and evaporated milk in a heavy saucepan over low heat. Cook, stirring frequently, until caramels have melted and sauce is smooth. Drizzle over crisp topping.

Bake until apple mixture bubbles and topping is golden brown, about 45 minutes.