Caramelized Onion and Spiced Red Lentil Curry

Name: Caramelized Onion and Spiced Red Lentil Curry
Total time: 50 min
Yield: 2 servings
Ingredients: 2 cups red lentils; 3 cups water or more as needed; 1 tbsp vegetable oil; 1 large onion, diced; 2 tbsp curry paste; 1 tbsp curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; 1 tsp white sugar; 1 tsp minced garlic; 1 tsp minced fresh ginger; 1 (14.25 oz) can tomato puree

Indulge in this flavorful vegetarian curry, featuring tender red lentils simmered with a blend of aromatic spices, caramelized onions, and rich tomato puree for a satisfying meal.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories192kcal

carbohydrates33g

fat3g

fiber11g

protein12g

sodium572mg

sugar7g

Dinner Indian Inspired

Ingredients

2 cups red lentils

3 cups water or more as needed

1 tbsp vegetable oil

1 large onion, diced

2 tbsp curry paste

1 tbsp curry powder

1 tsp ground turmeric

1 tsp ground cumin

1 tsp chili powder

1 tsp salt

1 tsp white sugar

1 tsp minced garlic

1 tsp minced fresh ginger

1 (14.25 oz) can tomato puree

Directions

Rinse lentils under cold water until the water runs clear; set aside.

In a pot, combine lentils and enough water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer, adding water if needed to keep lentils submerged, until tender (15-20 minutes). Drain before proceeding.

In a large skillet, heat vegetable oil over medium heat. Cook onions, stirring occasionally, until caramelized (about 20 minutes).

Meanwhile, mix together curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger in a bowl. Stir this spice blend into the caramelized onions.

Increase heat to high and cook, constantly stirring, until fragrant (1-2 minutes).

Stir in tomato puree and lentils, cooking until warmed through.

Serve and enjoy your delectable curry!