Cheddar Crunch Broc-Cauli Bake

Name: Cheddar Crunch Broc-Cauli Bake
Total time: 60 min
Yield: 2
Ingredients: 2 cups broccoli; 2 cups cauliflower; 2 eggs; 1 cup shredded Cheddar cheese; 0.5 cup mayonnaise; 0.5 cup chopped onion; 0.5 cup butter, melted; 1 (15 oz) package seasoned croutons, crushed

Indulge in this comforting side dish featuring tender broccoli and cauliflower smothered in a creamy cheese sauce, all topped off with crunchy crushed croutons.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories726kcal

carbohydrates53g

fat50g

protein17g

Side Dish American

Ingredients

2 cups broccoli

2 cups cauliflower

2 eggs

1 cup shredded Cheddar cheese

0.5 cup mayonnaise

0.5 cup chopped onion

0.5 cup butter, melted

1 (15 oz) package seasoned croutons, crushed

Directions

Preheat the oven to 350°F (175°C).

In separate saucepans, bring water to a boil. Add broccoli and cauliflower, cooking until tender (about 3-4 minutes); drain and arrange in a 22x13 cm baking dish.

In a bowl, beat eggs. Stir in half of the Cheddar cheese, mayonnaise, and onion. Pour this mixture over the vegetables. Drizzle melted butter on top and sprinkle with remaining Cheddar cheese. Scatter crushed croutons across the dish.

Bake until browned and bubbling, approximately 40 minutes.