Cheeseburger-Inspired Pasta in a Skillet

Finely chop the onion and mince the garlic. Drably chop the pickle chips and set aside a few for garnish.

Heat a large nonstick skillet over medium-high heat. Add the ground beef, onion, garlic, salt, and black pepper. Cook until the beef is no longer pink and the onions are translucent, 6 to 8 minutes.

Add tomato paste, onion powder, smoked paprika, and garlic powder. Cook, stirring constantly, for about 1 minute until the tomato paste coats the mixture.

Stir in broth, crushed tomatoes, pickles, mustard, and ketchup. Bring to a boil over medium-high heat.

Add cavatappi pasta, ensuring it's fully submerged in the liquid. Cook until al dente, 8 to 10 minutes, while stirring occasionally.

Remove from heat and add cheddar cheese and cream cheese. Stir constantly until melted, about 2 minutes.

Divide pasta among bowls and garnish with pickle chips, sesame seeds, and scallions.