Cheesy Cauli Soup in a Hurry

In a large pot over medium heat, melt the butter. Add onion and cook until softened (3-5 minutes).

Add broth and cauliflower, bring to a boil. Reduce heat slightly and let it simmer until the cauliflower is tender (20-30 minutes).

Meanwhile, grate the Cheddar cheese and whisk milk and flour together in a bowl.

Once cauliflower is tender, slowly add the milk-flour mixture, stirring until combined. Simmer until soup thickens (about 5 minutes).

Off heat, stir in Cheddar until melted and well mixed. Season with salt and pepper to taste.