Cheesy Mini Meatball Sliders

Name: Cheesy Mini Meatball Sliders
Total time: 50 min
Yield: 2 servings
Ingredients: 1 lb ground beef; 0.5 cup chopped onion; 0.5 cup chopped green pepper; 0.5 cup crushed butter-flavored crackers; 1 egg; 1 tsp Worcestershire sauce; 1 tsp chopped garlic; 1 tsp seasoned salt; 1 tsp ground black pepper; 1 (26.5 oz) can spaghetti sauce; 0.5 cup shredded mozzarella cheese; 0.33333334326744 cup grated Parmesan cheese; 8 dinner rolls, split

Tasty mini meatball sliders featuring ground beef, buttery cracker crumbs, garlic, Worcestershire sauce, marinara sauce, Parmesan, and mozzarella are perfect for gatherings.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories351kcal

carbohydrates32g

fat16g

fiber4g

protein18g

sodium821mg

sugar11g

Lunch Appetizer Snack American

Ingredients

1 lb ground beef

0.5 cup chopped onion

0.5 cup chopped green pepper

0.5 cup crushed butter-flavored crackers

1 egg

1 tsp Worcestershire sauce

1 tsp chopped garlic

1 tsp seasoned salt

1 tsp ground black pepper

1 (26.5 oz) can spaghetti sauce

0.5 cup shredded mozzarella cheese

0.33333334326744 cup grated Parmesan cheese

8 dinner rolls, split

Directions

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the ground beef, onion, green pepper, cracker crumbs, and egg. Season with Worcestershire sauce, garlic, seasoned salt, and black pepper. Shape into 8 meatballs.

Place the meatballs in a 9x13-inch baking dish. Bake for 20 minutes.

In a large saucepan over low heat, warm the spaghetti sauce. Bring to a simmer and add the meatballs. Continue simmering until the meatballs are fully cooked, around 20 minutes.

Assemble the sliders: in each roll, place 1 meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a dollop of sauce. Arrange the sliders on a baking sheet.

Bake until the cheeses melt, about 7 minutes.